Dan Richer's secrets to making New Jersey's best pizza! | Pizza Masterclass at Razza



We visited Dan Richer’s pizzeria: Razza! Located in New Jersey, Dan gave us a masterclass in Italian-style pizza making. We got to know all of his tips and tricks for making the best pizza in a firewood oven. What surprised us the most was the fact that most of their ingredients were homemade, including their mozzarella cheese!

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00:00 – Intro
00:22 – Razza Pizzeria
00:49 – Pizza dough ingredients
02:34 – Homemade bread
03:17 – Shaping and fermenting process
04:20 – Tomato pizza sauce
05:24 – Homemade mozzarella
06:57 – Firewood oven
09:10 – Pizza at Razza!
10:55 – Results and secrets
12:56 – Outro

#razza #pizza #newjersey

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5 pensamientos sobre “Dan Richer's secrets to making New Jersey's best pizza! | Pizza Masterclass at Razza

  1. "Good Fermentation." taking 2 days to make GREAT Pizza Dough… YES…
    Just like when I make good (Italian Spaghetti Sauce) … I never eat it or serve it the same day I make it… always the NEXT day… let it marinate…

  2. Made me hungry…do yo deliver…to Washington State….regardless, thanks for sharing your tips. Next time I'm in Jersey, will be there. Impressed that you make your own mozzarella cheese.

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