Keith Eats Everything At Jersey Mike's



Keith’s eating the menu again, and this time it’s at Jersey Mike’s! Find out which items Keith and his special guests enjoy the most, and which ones just don’t make the cut.

Be sure to buy your tickets for Romeo + Juliet LIVE streaming Thursday, August 10th. Purchase your tickets here:

Buy Keith’s Hot Sauce!:

Are you a business looking to work with The Try Guys? Reach out to us at 2ndtrybusiness@gmail.com for all business inquiries!

?THE TRYPOD ?: watch our podcast at or listen at

Support us! Join our Patreon to get videos a day early, plus, live streams, chatrooms, BTS footage, exclusive merchandise, and more!

SUBSCRIBE TO AND FOLLOW THE TRY GUYS

FOLLOW THE GUYS



THE TRY GUYS
The #TryGuys is the flagship channel of 2ND TRY, LLC. Tune in twice a week for shows from Keith, Zach, and Eugene, the creators and stars of The Try Guys.

APPEARANCES

Becky Habersberger
@becksmecks2

Ryan Garcia
@muchosgarcias

Kwesi James
@kwesi_james

Alex Lewis
@i8athumbtack

Marissa Rivera
@themarissarivera

Jared Popkin
@jaredpopkin

Chris Reinacher
@chrisreinacher

EDITED BY
Mishelle Martin

MUSIC
Licensed from AudioNetwork

SFX
Licensed from Audioblocks

VIDEO
Licensed from Videoblocks

Official Try Guys Photos
By Mandee Johnson Photography | @mandeephoto

Official Try Guys Video Title Card & Logo
By Adam Nix

EXTERNAL CREW
Chris LaPointe – Camera Operator
Jack McGill – Sound Operator

2nd TRY LLC STAFF
Rachel Ann Cole – Executive Producer & Chief Creative Officer
Nick Rufca – Executive Producer & Chief Operations Officer
Devin Wangler – Finance Manager
Erica Lynn Schmueck – Director of Production
Jonathan Kirk – Physical Production Coordinator
Desiree Hurlbut – Production Coordinator
Jack McGill – Production Assistant
Nick Morell – Brand Manager
Cailyn Hoertz – Social Media Coordinator
Aiko Igasaki – Short Form Editor & Graphic Design Associate
Miles Bonsignore – Podcast Producer
Rainie Toll – Podcast Editor
Devlin McCluskey – Senior Editor
YB Chang – Senior Editor
Elliot Dickerhoof – Editor
Mishelle Martin – Editor
Skyler Klingenberg – Editor
Will Witwer – Post Production Supervisor
Moira Joy Smith – Assistant Editor

comprar camisetas futbol spain y selecciones nacionales y todos los clubs para hombre,mujer y niños,Camisetas de fútbol en camisetasfutboleses.com.

42 pensamientos sobre “Keith Eats Everything At Jersey Mike's

  1. The post-music-lesson food stop is so real. When I had my weekly trumpet lessons in high school, we would stop at McDonalds and I would get an apple pie and a blueberry/pomegranate smoothie. God, I miss those.

  2. I am fluent in “mouthful of food” speak and Keith said “I was just spittin’ fire about mushrooms earlier with Alex Lewis. Talkin’ ‘bout mushrooms and underground mushroom _____” the last word sounds like ‘forest’ but it’s the only word I truthfully cannot make out lol if anyone was curious??

  3. The spinach wrap likely didn't have much flavor because they had to decrease the amount of spinach in it to comply with Prop 65 in Canada. Spinach has lead so the more you use the more the exposure, and that wrap looked pretty light, so they probably had to reduce it a lot.

  4. Am I the only one who felt like he had more negative things to say than a 90% positivity rating? We don't have a Mike's.. and I don't know if I'm really missing out..

  5. Listen…. I always get so excited when there’s gluten free options in the eat the menu videos…. And then I’m always so sad that y’all never like the gluten free bread?? as a Celiac diseased being, I have NEVER had the regular options and I always like to lie to myself and say that I’m not missing out on anything BUT THEN Y’ALL HAVE SUCH BAD REACTIONS?? guys PLEASE LET ME LIE AND THINK I’M BEING SERVED GOOD FOOD I AM BEGGING YOU

  6. I have no idea what those "cheesesteaks" are. What the heck are peppers doing in a cheesesteak? Same goes for the White American Cheese. Provolone or Cheese Whiz, that's it. If it's not made from thinly sliced sirloin, it ain't an authentic Philly Cheesesteak. Don't know if Jersey Mike's menu is different in SoCal (never been to the one's near where I live in South Jersey), but what they were sold is not a true, authentic Philly Cheesesteak. Same goes for the Chicken Cheesesteak. Tomato, Lettuce, and Mayo?! ?. Good thing you guys acknowledged that was a completely different sandwich, because it is. Same goes for the BLTCR

  7. Food poisoning is a high risk factor for sub places. It's mostly cause by E. Coli. Symptoms include nausea, vomiting, stomach cramps, and bloody diarrhea.

Los comentarios están cerrados.