La carnicería es un arte, ¡la carne de res de este año se ve increíble! Marmoleado a la perfección.

37 pensamientos sobre “La carnicería es un arte, ¡la carne de res de este año se ve increíble! Marmoleado a la perfección.”

1. Now 70 as an ex butcher,it’s still nice to watch,and see the variety of new meats with the marblings in , 👍

2. Sir please guide me to get a Job in New Zealand on Dairy Farm

3. How long were the heifers hanging in the fridge before been cut up? I think they shouldn't mince the meat so much, like to feel a bit more bite in sausages and burgers

4. Oh boy, that makes me miss my Jersey x beef! Best beef ever😋 Kudos to the butchers! A townie now, I currently have a ribeye ageing in my fridge but it ain't got that beautiful marbling.

5. Awesome video! Thank you

6. Fascinating great video Andrew x❤

7. I am envious, I don't have access to such high quality unprocessed very healthy, great tasting meat. You are providing your family a very stable metabolic diet

8. Thanks Andy, Great video. The guys were great. Great looking meat. Keep up with the videos, enjoy all your video very interesting cheers

9. I wish butchers would leave more fat on the meat. Someone once told me that fat adds flavour and I find that true. Alot of meat I get today that has been trimmed way to far is often tough, tasteless and hard to chew once cooked.

10. Was that a straight jersey or crossed with a beef breed?

11. How did ya get on about the roasts

12. Terrible video!!! I'm sooo hungry now…

13. Do they still do the flavoured sausages. They make good salami too

14. They are such professionals at their work. Great video

15. Enjoyed the video ✔️

16. Great to see the butchers at work and great to see the countryside as you were driving. Don’t be fooled that the plastic bags can be compostable….they don’t break down into nutritious compost, they break down into microplastic and are just as polluting. Great vid.

17. If you're ever interested in how the US butchers goes, you should look up bearded butchers. SUPER informative and do amazing butchery videos for our style of cuts like the thors hammer and the tri-tip. love watching butchery videos it really is an art!

18. good beef meat cutting & ground beef ❤️ 🇵🇰

19. Awesome video, so good seeing butchers in action.

20. Watching that brought back some good memories from when I worked in an abattoir, I don't think I have eaten Jersey cow meat before but it sure looks nice.

21. How old would that have been? Looks great

22. Picanha is the cut with the P he was talking about it’s Brazilian bbq cut it’s delicious lol

23. Tasty yum yum yum

24. When you see skilled people working with their hands, it is truly fascinating and mesmerising cheers to the guys for letting you film them and recording brilliant video.

25. Never realised jersey beef looked so good. That used to highlander beef will have to give it a try

26. Use to do that up the Mokau butchery my dad still owns it

27. What's the routine Andy – do you pay for the kill and butchering, or 1 for you 1 for me in this case?

28. Lovely meat great skill

29. My mouth is drooling right now!
    How I wish I had access to such gorgeous beef! 🤤😍

30. 🤤🤤🤤🍽🍽🍽 yummy

31. Interesting 🎉

32. Great looking steaks. Absolutely ravenous now after seeing the vid.

33. Great video so interesting. Now I want a Jersey Steak. 😊

34. It’s too early in the morning to be this keen on a steak. Great vid!

35. interesting

36. Grear video Andy it's looking like its going to be a difficulty spring cold and wet

37. Maize sowing for you means winter for me . Sowing maize for me means winter for you 😂😂😂🥶🥶🥶🥶

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